Acceleration of proteolysis during the ripening of Cheddar-type cheese made using a streptokinase-producing Lactococcus strain

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@article{86b127ebba054baa89b2bf89b6df129b,

title = "Acceleration of proteolysis during the ripening of Cheddar-type cheese made using a streptokinase-producing Lactococcus strain",

author = "Paul Mcsweeney and Upadhyaya, \{V. K\} and Hans-Israelsenb, \{P. R\} and Sousa, \{Maria Jo{\~a}o\} and A.L Kelly",

year = "2006",

language = "English (Ireland)",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}