Acidification: What enzymes from starters contribute to cheese ripening?

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@inbook{2649e312fda448c0846b94d73f0661d4,

title = "Acidification: What enzymes from starters contribute to cheese ripening?",

author = "McSweeney, \{P. L.H.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.34",

language = "English",

isbn = "9781845690601",

pages = "48--49",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Acidification

T2 - What enzymes from starters contribute to cheese ripening?

AU - McSweeney, P. L.H.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84875884496

U2 - 10.1533/9781845693534.34

DO - 10.1533/9781845693534.34

M3 - Chapter

AN - SCOPUS:84875884496

SN - 9781845690601

SP - 48

EP - 49

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -