Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality
- Loughlin Gethins
- , Mary C. Rea
- , Catherine Stanton
- , R. Paul Ross
- , Kieran Kilcawley
- , Maurice O'Sullivan
- , Suzanne Crotty
- , John P. Morrissey
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review