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Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: Effects of antioxidants and packaging on lipid oxidation

  • Z. Formanek
  • , J. P. Kerry
  • , F. M. Higgins
  • , D. J. Buckley
  • , P. A. Morrissey
  • , J. Farkas
  • Faculty of Food Industry

Research output: Contribution to journal › Article › peer-review

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