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Advanced Dairy Chemistry: Volume 2: Lipids, Fourth Edition
Paul L.H. McSweeney
, Patrick F. Fox
, James A. O’mahony
Office of the Vice President for Learning and Teaching
School of Food and Nutritional Sciences
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Book
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Chemistry
Chemistry
100%
Lipid
100%
Fatty Acid
10%
Lactose
10%
Veterinary Science and Veterinary Medicine
Lipid
100%