Advances in milk protein ingredients

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Innovation in Healthy and Functional Foods
Publisher	CRC Press
Pages	363-385
Number of pages	23
ISBN (Electronic)	9781439862698
ISBN (Print)	9781439862674
Publication status	Published - 19 Apr 2016
Externally published	Yes

Cite this

@inbook{ed2c48bfc56944218203a3208cb7b4d5,

title = "Advances in milk protein ingredients",

author = "Thom Huppertz and Hasmukh Patel",

year = "2016",

month = apr,

day = "19",

language = "English",

isbn = "9781439862674",

pages = "363--385",

booktitle = "Innovation in Healthy and Functional Foods",

publisher = "CRC Press",

address = "Netherlands",

}