Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

  • Viruja Ummat
  • , Saravana Periaswamy Sivagnanam
  • , Gaurav Rajauria
  • , Colm O'Donnell
  • , Brijesh Kumar Tiwari

Research output: Contribution to journalReview articlepeer-review

Abstract

Background: A wide range of conventional and non-conventional technologies have been employed to extract a wide range of bioactive compounds from the complex matrices of seaweeds. Green extraction technologies are increasingly employed to improve extraction efficiencies. Scope and approach: The objective of this review was to outline various approaches employed for the extraction of bioactives from seaweeds. This review covers various pretreatment methods generally employed prior to extraction, and their combinations with conventional and green extraction technologies. Novel technologies which can be employed with or without pretreatments to improve existing processes are also discussed. Key findings: The role of pretreatments is of utmost importance and have significant impacts on the quality and quantity of target compounds. Combinations of different cell disruption technologies and extraction methods can enhance the extractability of compounds with higher purity and contribute towards improved process efficiency.

Original languageEnglish
Pages (from-to)90-106
Number of pages17
JournalTrends in Food Science and Technology
Volume110
DOIs
Publication statusPublished - Apr 2021
Externally publishedYes

Keywords

  • Bioactives
  • Cell disruption
  • Green extraction technologies
  • Pre-treatment
  • Seaweed

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