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Alkaline pH does not disrupt re-assembled casein micelles
Ashkan Madadlou
, Mohammad Ebrahimzadeh Mousavi
, Zahra Emam-Djomeh
, David Sheehan
, Mohammadreza Ehsani
University of Tehran
University College Cork
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Food Science
Casein
100%
Casein Micelles
100%
Light Scattering
25%
Apparent Viscosity
25%
Consistency Coefficient
25%