Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis
- Mariya Tarazanova
- , Thom Huppertz
- , Jan Kok
- , Herwig Bachmann
- NIZO food research
- TI Food and Nutrition
- University of Groningen
- FrieslandCampina
Research output: Contribution to journal › Article › peer-review