American gastroenterological association medical position statement: Guidelines for the evaluation of food allergies

L. Gangarosa; F. Shanahan; N. J. Talley; S. Targan; H. Winter

doi:10.1053/gast.2001.23417

American gastroenterological association medical position statement: Guidelines for the evaluation of food allergies

L. Gangarosa
, F. Shanahan
, N. J. Talley
, S. Targan
, H. Winter

Membership Department

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	1023-1025
Number of pages	3
Journal	Gastroenterology
Volume	120
Issue number	4
DOIs	https://doi.org/10.1053/gast.2001.23417
Publication status	Published - 2001
Externally published	Yes

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10.1053/gast.2001.23417

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title = "American gastroenterological association medical position statement: Guidelines for the evaluation of food allergies",

author = "L. Gangarosa and F. Shanahan and Talley, \{N. J.\} and S. Targan and H. Winter",

year = "2001",

doi = "10.1053/gast.2001.23417",

language = "English",

volume = "120",

pages = "1023--1025",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders",

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T1 - American gastroenterological association medical position statement

T2 - Guidelines for the evaluation of food allergies

AU - Gangarosa, L.

AU - Shanahan, F.

AU - Talley, N. J.

AU - Targan, S.

AU - Winter, H.

PY - 2001

Y1 - 2001

UR - https://www.scopus.com/pages/publications/0035120329

U2 - 10.1053/gast.2001.23417

DO - 10.1053/gast.2001.23417

M3 - Review article

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AN - SCOPUS:0035120329

SN - 0016-5085

VL - 120

SP - 1023

EP - 1025

JO - Gastroenterology

JF - Gastroenterology

IS - 4

ER -

American gastroenterological association medical position statement: Guidelines for the evaluation of food allergies

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