AMORPHOUS STATE AND DELAYED ICE FORMATION IN SUCROSE SOLUTIONS

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	553-566
Journal	International Journal of Food Science and Technology
Publication status	Published - 1991

Cite this

@article{091d63e4bcac43f3b6d96994301e4da1,

title = "AMORPHOUS STATE AND DELAYED ICE FORMATION IN SUCROSE SOLUTIONS",

author = "Yrjo Roos and Karel",

year = "1991",

language = "English (Ireland)",

pages = "553--566",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Oxford University Press",

}