@article{50b4a83d675646dfbf57ec21ce2eb0ac,
title = "Amorphous wall materials properties and degradation of carotenoids in spray dried formulations",
keywords = "Maltodextrin, Trehalose, Carotenoid, Degradation (telecommunications), Amorphous solid, Chemical engineering, Materials science, Spray drying, Chemistry, Food science, Chromatography, Organic chemistry, Computer science, Telecommunications, Engineering",
author = "Aaron Lim",
year = "2017",
doi = "10.1016/j.jfoodeng.2017.12.001",
language = "English",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd",
}