An Examination of Consumers' Perceptions towards Organic Yoghurt of Cheese Products

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	1-29
Journal	Department of Food Business & Development Discussion Paper Series
Issue number	38
Publication status	Published - 2002

Cite this

@article{7f0a44098c024e74a3e8832c0b6b6a7d,

title = "An Examination of Consumers' Perceptions towards Organic Yoghurt of Cheese Products",

author = "B. Howlett and Mary Mccarthy and Seamus O'Reilly",

year = "2002",

language = "English (Ireland)",

pages = "1--29",

journal = "Department of Food Business \& Development Discussion Paper Series",

number = "38",

}