Analysis of cheese: How are volatile flavour compounds measured in cheese?

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@inbook{530823ead4194909b58e112a0a99fe8c,

title = "Analysis of cheese: How are volatile flavour compounds measured in cheese?",

author = "McSweeney, \{P. L.H.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.166",

language = "English",

isbn = "9781845690601",

pages = "170--171",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Analysis of cheese

T2 - How are volatile flavour compounds measured in cheese?

AU - McSweeney, P. L.H.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84904376344

U2 - 10.1533/9781845693534.166

DO - 10.1533/9781845693534.166

M3 - Chapter

AN - SCOPUS:84904376344

SN - 9781845690601

SP - 170

EP - 171

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -