| Original language | English (Ireland) |
|---|---|
| Publication status | Published - 2020 |
| Event | 16th ICC Cereal and Bread Congress. - Duration: 29 Mar 2021 → 31 Mar 2021 |
Conference
| Conference | 16th ICC Cereal and Bread Congress. |
|---|---|
| Period | 29/03/21 → 31/03/21 |
Analytical characterisation of gluten and gluten-free raw materials (poster)
- Aylin Sahin
- , Markus Lons
- , Elke Arendt
Research output: Contribution to conference › Abstract › peer-review