Analytical characterization of gluten and gluten-free raw ingredients (poster)

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2022
EventCereal and Grains 2022 - , United States
Duration: 9 Nov 202211 Nov 2022

Conference

ConferenceCereal and Grains 2022
Country/TerritoryUnited States
Period9/11/2211/11/22

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