Analytical characterization of gluten and gluten-free raw ingredients (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	Cereal and Grains 2022 - , United States Duration: 9 Nov 2022 → 11 Nov 2022

Cite this

@conference{9944cb6fd8bf4d63ae4b91a4d7b4fadd,

title = "Analytical characterization of gluten and gluten-free raw ingredients (poster)",

author = "Aylin Sahin and Markus Lons and Jessica Wiertz and Matthias Mayser and Debomitra Dey and Elke Arendt",

year = "2022",

language = "English (Ireland)",

note = "Cereal and Grains 2022 ; Conference date: 09-11-2022 Through 11-11-2022",

}