Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates

Richard Fitzgerald

doi:10.1016/j.idairyj.2017.11.002

Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates

Richard Fitzgerald

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Dairy Journal
DOIs	https://doi.org/10.1016/j.idairyj.2017.11.002
Publication status	Published - 2017

Keywords

Hydrolysate
Chemistry
Hydrolysis
Dipeptidyl peptidase
Tissue transglutaminase
Enzyme
Chromatography
Peptide
Size-exclusion chromatography
IC50
Sodium
Biochemistry
In vitro
Organic chemistry

Access to Document

10.1016/j.idairyj.2017.11.002

https://openalex.org/W2770337565Licence: CC BY-NC-ND

Cite this

@article{b806b4122d3c41aea69a236c88e25585,

title = "Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates",

keywords = "Hydrolysate, Chemistry, Hydrolysis, Dipeptidyl peptidase, Tissue transglutaminase, Enzyme, Chromatography, Peptide, Size-exclusion chromatography, IC50, Sodium, Biochemistry, In vitro, Organic chemistry",

author = "Richard Fitzgerald",

year = "2017",

doi = "10.1016/j.idairyj.2017.11.002",

language = "English",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates

AU - Fitzgerald, Richard

PY - 2017

Y1 - 2017

KW - Hydrolysate

KW - Chemistry

KW - Hydrolysis

KW - Dipeptidyl peptidase

KW - Tissue transglutaminase

KW - Enzyme

KW - Chromatography

KW - Peptide

KW - Size-exclusion chromatography

KW - IC50

KW - Sodium

KW - Biochemistry

KW - In vitro

KW - Organic chemistry

U2 - 10.1016/j.idairyj.2017.11.002

DO - 10.1016/j.idairyj.2017.11.002

M3 - Article

SN - 0958-6946

JO - International Dairy Journal

JF - International Dairy Journal

ER -