Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets
- Ihsaan Panapparambil Sooraj
- , John Leech
- , Tom F. O’Callaghan
- , Olivia McAuliffe
- Teagasc - Irish Agriculture and Food Development Authority
- Queen's University Belfast
Research output: Contribution to journal › Review article › peer-review