Application of an Enzymatic Extract from Aspergillus niger as Coagulant for Cheddar Cheese Manufacture
- Julia Lombardi
- , Felicia Ciocia
- , Thérèse Uniacke-Lowe
- , Valeria Boeris
- , Patricia Risso
- , Paul L.H. McSweeney
- Universidad Nacional de Rosario
- Pontificia Universidad Católica Argentina Santa María de los Buenos Aires - UCA
Research output: Contribution to journal › Article › peer-review