Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (oral presentation)

Theresa Boeck; Lilit Ispiryan; Andrea Hoehnel; Aylin Sahin; Aidan Coffey; Emanuele Zannini; Elke Arendt

Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (oral presentation)

Theresa Boeck
, Lilit Ispiryan
, Andrea Hoehnel
, Aylin Sahin
, Aidan Coffey
, Emanuele Zannini
, Elke Arendt

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	50th IFSTI Food Science and Technology Conference - Cork, Ireland Duration: 6 Dec 2022 → 7 Dec 2022

Conference

Conference	50th IFSTI Food Science and Technology Conference
Country/Territory	Ireland
City	Cork
Period	6/12/22 → 7/12/22

Cite this

@conference{9c4db57cd3bb4fc4be6729dc7f8d9caf,

title = "Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (oral presentation)",

author = "Theresa Boeck and Lilit Ispiryan and Andrea Hoehnel and Aylin Sahin and Aidan Coffey and Emanuele Zannini and Elke Arendt",

year = "2022",

language = "English (Ireland)",

note = "50th IFSTI Food Science and Technology Conference ; Conference date: 06-12-2022 Through 07-12-2022",

}

TY - CONF

T1 - Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (oral presentation)

AU - Boeck, Theresa

AU - Ispiryan, Lilit

AU - Hoehnel, Andrea

AU - Sahin, Aylin

AU - Coffey, Aidan

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2022

Y1 - 2022

M3 - Abstract

T2 - 50th IFSTI Food Science and Technology Conference

Y2 - 6 December 2022 through 7 December 2022

ER -