Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	2nd NIZO Plant Protein Functionality Conference - Duration: 11 Oct 2022 → 14 Oct 2022

Conference	2nd NIZO Plant Protein Functionality Conference
Period	11/10/22 → 14/10/22

Cite this

@conference{8e806bc720844fd6ac79292e3619ab31,

title = "Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (poster)",

author = "Theresa Boeck and Lilit Ispiryan and Andrea Hoehnel and Aylin Sahin and Aidan Coffey and Emanuele Zannini and Elke Arendt",

year = "2022",

language = "English (Ireland)",

note = "2nd NIZO Plant Protein Functionality Conference ; Conference date: 11-10-2022 Through 14-10-2022",

}

TY - CONF

T1 - Application of Lentil Protein Isolate in Dairy Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria (poster)

AU - Boeck, Theresa

AU - Ispiryan, Lilit

AU - Hoehnel, Andrea

AU - Sahin, Aylin

AU - Coffey, Aidan

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2022

Y1 - 2022

M3 - Abstract

T2 - 2nd NIZO Plant Protein Functionality Conference

Y2 - 11 October 2022 through 14 October 2022

ER -