Application of non-Saccharomyces yeasts in the production of alcohol-free beer (oral presentation)

Konstantin Bellut; Maximilian Michel; Martin Zarnkow; Mathias Hutzler; Fritz Jacob; David P. De Schutter; Kieran T. Lynch; Elke Arendt

Application of non-Saccharomyces yeasts in the production of alcohol-free beer (oral presentation)

Konstantin Bellut
, Maximilian Michel
, Martin Zarnkow
, Mathias Hutzler
, Fritz Jacob
, David P. De Schutter
, Kieran T. Lynch
, Elke Arendt

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Event	6th Young Scientists Symposium on malting, brewing and distilling - Bitburg, Germany Duration: 12 Sep 2018 → 14 Sep 2018

Conference

Conference	6th Young Scientists Symposium on malting, brewing and distilling
Country/Territory	Germany
City	Bitburg
Period	12/09/18 → 14/09/18

Cite this

@conference{ac3190688b4348fd9a30d1d1e3044b49,

title = "Application of non-Saccharomyces yeasts in the production of alcohol-free beer (oral presentation)",

author = "Konstantin Bellut and Maximilian Michel and Martin Zarnkow and Mathias Hutzler and Fritz Jacob and \{De Schutter\}, \{David P.\} and Lynch, \{Kieran T.\} and Elke Arendt",

year = "2018",

language = "English (Ireland)",

note = "6th Young Scientists Symposium on malting, brewing and distilling ; Conference date: 12-09-2018 Through 14-09-2018",

}

TY - CONF

T1 - Application of non-Saccharomyces yeasts in the production of alcohol-free beer (oral presentation)

AU - Bellut, Konstantin

AU - Michel, Maximilian

AU - Zarnkow, Martin

AU - Hutzler, Mathias

AU - Jacob, Fritz

AU - De Schutter, David P.

AU - Lynch, Kieran T.

AU - Arendt, Elke

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - 6th Young Scientists Symposium on malting, brewing and distilling

Y2 - 12 September 2018 through 14 September 2018

ER -