Abstract
Food packaging is indispensable in the world in which we live today and is probably the greatest of all of the technologies available to us in delivering food preservation and product shelf life. This review serves to highlight how smart packaging technologies have been used, are being used or have the potential of being used to further enhance the safety and physicochemical properties of packaged muscle-based food products; or provide in-or on-pack indication as to the safety and quality of muscle-based food products; or provide new and more clever means by which consumers can interact with muscle-based food products in a manner that delivers enhanced convenience and safety beyond that provided by the conventional primary food packaging system.
| Original language | English |
|---|---|
| Title of host publication | Advances in Meat, Poultry and Seafood Packaging |
| Publisher | Elsevier Ltd |
| Pages | 522-564 |
| Number of pages | 43 |
| ISBN (Print) | 9781845697518 |
| DOIs | |
| Publication status | Published - Jun 2012 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 12 Responsible Consumption and Production
Keywords
- Absorbers
- Active
- Antimicrobial
- Antioxidant
- Biosensors
- Emitters
- Indicators
- Intelligent
- Muscle-based foods
- RFID (radio frequency identification)
- Scavengers
- Sensors
- Smart packaging
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