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Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High- and a Low-Fat Dairy Drink

  • Jeske H.J. Hageman
  • , Arie G. Nieuwenhuizen
  • , Saskia M. van Ruth
  • , Jos A. Hageman
  • , Jaap Keijer
  • Wageningen University & Research
  • FrieslandCampina

Research output: Contribution to journal › Article › peer-review

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