Applications of microbial fermentations for production of gluten-free products and perspectives

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Applied Microbiology and Biotechnology
Publication status	Published - 2012

Cite this

@article{9d106f29dbc4421fa5376ca16333d166,

title = "Applications of microbial fermentations for production of gluten-free products and perspectives",

author = "Emanuele Zannini",

year = "2012",

language = "English",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

publisher = "Springer Science and Business Media Deutschland GmbH",

}