Approach to address the putative non-coeliac gluten sensitivity trigger - FODMAPs (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2019
Event	5th International Symposium on Gluten-Free Cereal Products and Beverages - Leuven, Belgium Duration: 26 Jun 2019 → 28 Jun 2019

Conference	5th International Symposium on Gluten-Free Cereal Products and Beverages
Country/Territory	Belgium
City	Leuven
Period	26/06/19 → 28/06/19

Cite this

@conference{a620b0d1d54b4a15ba025ba5201264c8,

title = "Approach to address the putative non-coeliac gluten sensitivity trigger - FODMAPs (oral presentation)",

author = "Lilit Ispiryan and Emanuele Zannini and Elke Arendt",

year = "2019",

language = "English (Ireland)",

note = "5th International Symposium on Gluten-Free Cereal Products and Beverages ; Conference date: 26-06-2019 Through 28-06-2019",

}