Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

Pharmacology, Toxicology and Pharmaceutical Science

• Fragrance 100%
• Diacetyl 100%
• Glucagon-Like Peptide-1 100%
• Messenger RNA 20%
• Adenosine Triphosphate 20%
• Potassium Ion 20%
• Glucagon Like Peptide 20%
• G Protein Coupled Receptor 120 20%
• Calcium Channel 20%
• Proglucagon 20%
• Flavoring Agent 20%

Agricultural and Biological Sciences

• Glucagon-Like Peptide-1 100%
• Aroma Compound 100%
• Satiety 40%
• Palatability 40%
• G Protein-Coupled Receptor 20%
• Cell Line 20%
• Adenosine Triphosphate 20%
• Enteroendocrine Cell 20%
• GPR120 20%
• Glucagon 20%
• Proglucagon 20%
• Calcium Channel 20%
• Messenger RNA 20%

Food Science

• Glucagon-Like Peptide-1 100%
• Palatability 100%
• Aroma Compound 100%
• Sensation of Taste 50%
• Glucagon-Like Peptide 50%
• Volatile Flavor Compounds 50%