ASSESSING CONTROL STRATEGIES FOR THE SUPERCRITICAL EXTRACTION FROM COFFEE BEANS: PROCESSBASED CONTROL VERSUS PROPORTIONAL INTEGRAL DERIVATIVE

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Food Process Engineering
DOIs
Publication statusPublished - 2005

Keywords

  • Supercritical fluid
  • Extraction (chemistry)
  • Process (computing)
  • Derivative (finance)
  • Chromatography
  • Chemistry
  • Process engineering
  • Control (management)
  • Mathematics
  • Pulp and paper industry
  • Computer science
  • Business
  • Engineering
  • Organic chemistry
  • Artificial intelligence
  • Operating system
  • Finance

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