Assessment and use of optical oxygen sensors as tools to assist in optimal product component selection for the development of packs of ready-to-eat mixed salads and for the non-destructive monitoring of in-pack oxygen levels using chilled storage

  • Andreas W. Hempel
  • , Maurice G. O’sullivan
  • , Dmitri B. Papkovsky
  • , Joseph P. Kerry

Research output: Contribution to journal › Article › peer-review

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