Assessment of Nutritional Constituents Content and Biomedical Aspects of Five Gracilaria Species: A Multivariate Analysis

Pharmacology, Toxicology and Pharmaceutical Science

• Gracilaria 100%
• Amino Acid 66%
• Flavonoid 33%
• Glucosidase 33%
• 1,1 Diphenyl 2 Picrylhydrazyl 33%
• Antioxidant 33%
• Polysaccharide 33%
• Ferrous Ion 33%
• Antidiabetic Agent 33%
• Hydrogen Peroxide 33%
• Polyamine 33%
• Red Alga 33%
• Peroxy Radical 33%
• Koji 33%

Food Science

• Amino Acid 100%
• Antioxidant 50%
• Total Phenolic Content 50%
• Flavonoid Content 50%
• Radical Scavenging Activity 50%
• Liquid Chromatography Mass Spectrometry 50%
• Koji 50%
• Glucosidase 50%
• Nutritional Aspect 50%