Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)

Magdalena Krause; Jens Christian Sørensen; Iben Lykke Petersen; Patrícia Duque-Estrada; Claudia Cappello; Ali Zein Alabiden Tlais; Raffaella Di Cagno; Lilit Ispiryan; Aylin Sahin; Elke Arendt; Emanuele Zannini

Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)

Magdalena Krause
, Jens Christian Sørensen
, Iben Lykke Petersen
, Patrícia Duque-Estrada
, Claudia Cappello
, Ali Zein Alabiden Tlais
, Raffaella Di Cagno
, Lilit Ispiryan
, Aylin Sahin
, Elke Arendt
, Emanuele Zannini

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	8th International Dietary Fibre Conference - Leuven, Belgium Duration: 16 Oct 2022 → 18 Oct 2022

Conference

Conference	8th International Dietary Fibre Conference
Country/Territory	Belgium
City	Leuven
Period	16/10/22 → 18/10/22

Cite this

Krause, M., Sørensen, J. C., Petersen, I. L., Duque-Estrada, P., Cappello, C., Tlais, A. Z. A., Cagno, R. D., Ispiryan, L., Sahin, A., Arendt, E., & Zannini, E. (2022). Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation). Abstract from 8th International Dietary Fibre Conference, Leuven, Belgium.

@conference{a2410a41581948a79b4557ce39110a3c,

title = "Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)",

author = "Magdalena Krause and S{\o}rensen, \{Jens Christian\} and Petersen, \{Iben Lykke\} and Patr{\'i}cia Duque-Estrada and Claudia Cappello and Tlais, \{Ali Zein Alabiden\} and Cagno, \{Raffaella Di\} and Lilit Ispiryan and Aylin Sahin and Elke Arendt and Emanuele Zannini",

year = "2022",

language = "English (Ireland)",

note = "8th International Dietary Fibre Conference ; Conference date: 16-10-2022 Through 18-10-2022",

}

Krause, M, Sørensen, JC, Petersen, IL, Duque-Estrada, P, Cappello, C, Tlais, AZA, Cagno, RD, Ispiryan, L, Sahin, A , Arendt, E & Zannini, E 2022, 'Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)', 8th International Dietary Fibre Conference, Leuven, Belgium, 16/10/22 - 18/10/22.

Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation). / Krause, Magdalena; Sørensen, Jens Christian; Petersen, Iben Lykke et al.
2022. Abstract from 8th International Dietary Fibre Conference, Leuven, Belgium.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)

AU - Krause, Magdalena

AU - Sørensen, Jens Christian

AU - Petersen, Iben Lykke

AU - Duque-Estrada, Patrícia

AU - Cappello, Claudia

AU - Tlais, Ali Zein Alabiden

AU - Cagno, Raffaella Di

AU - Ispiryan, Lilit

AU - Sahin, Aylin

AU - Arendt, Elke

AU - Zannini, Emanuele

PY - 2022

Y1 - 2022

M3 - Abstract

T2 - 8th International Dietary Fibre Conference

Y2 - 16 October 2022 through 18 October 2022

ER -

Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA et al.. Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation). 2022. Abstract from 8th International Dietary Fibre Conference, Leuven, Belgium.