Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)

Magdalena Krause; Jens Christian Sørensen; Iben Lykke Petersen; Patrícia Duque-Estrada; Claudia Cappello; Ali Zein Alabiden Tlais; Raffaella Di Cagno; Lilit Ispiryan; Aylin Sahin; Elke Arendt; Emanuele Zannini

Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)

Magdalena Krause
, Jens Christian Sørensen
, Iben Lykke Petersen
, Patrícia Duque-Estrada
, Claudia Cappello
, Ali Zein Alabiden Tlais
, Raffaella Di Cagno
, Lilit Ispiryan
, Aylin Sahin
, Elke Arendt
, Emanuele Zannini

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022

Cite this

Krause, M., Sørensen, J. C., Petersen, I. L., Duque-Estrada, P., Cappello, C., Tlais, A. Z. A., Cagno, R. D., Ispiryan, L., Sahin, A., Arendt, E., & Zannini, E. (2022). Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation).

@conference{a949a4b69f98404690b74885661b588f,

title = "Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)",

author = "Magdalena Krause and S{\o}rensen, \{Jens Christian\} and Petersen, \{Iben Lykke\} and Patr{\'i}cia Duque-Estrada and Claudia Cappello and Tlais, \{Ali Zein Alabiden\} and Cagno, \{Raffaella Di\} and Lilit Ispiryan and Aylin Sahin and Elke Arendt and Emanuele Zannini",

year = "2022",

language = "English (Ireland)",

}

TY - CONF

T1 - Associating compositional, nutritional and techno-functional characteristics of faba bean (Vicia faba L.) protein isolates and their production side-streams with potential food applications (oral presentation)

AU - Krause, Magdalena

AU - Sørensen, Jens Christian

AU - Petersen, Iben Lykke

AU - Duque-Estrada, Patrícia

AU - Cappello, Claudia

AU - Tlais, Ali Zein Alabiden

AU - Cagno, Raffaella Di

AU - Ispiryan, Lilit

AU - Sahin, Aylin

AU - Arendt, Elke

AU - Zannini, Emanuele

PY - 2022

Y1 - 2022

M3 - Abstract

ER -