Asymmetric reduction of 1-methylsulfonylalkan-2-ones with baker's yeast

Anita R. Maguire; Declan G. Lowney

doi:10.1039/a605132d

Asymmetric reduction of 1-methylsulfonylalkan-2-ones with baker's yeast

Anita R. Maguire
, Declan G. Lowney

Research output: Contribution to journal › Article › peer-review

Abstract

Baker's yeast mediated enantioselective reduction of 1-methylsulfonylalkan-2-ones, forming the corresponding alcohols with up to 87% ee, is described.

Original language	English
Pages (from-to)	235-238
Number of pages	4
Journal	Journal of the Chemical Society, Perkin Transactions 1
Issue number	3
DOIs	https://doi.org/10.1039/a605132d
Publication status	Published - 7 Feb 1997

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title = "Asymmetric reduction of 1-methylsulfonylalkan-2-ones with baker's yeast",

abstract = "Baker's yeast mediated enantioselective reduction of 1-methylsulfonylalkan-2-ones, forming the corresponding alcohols with up to 87\% ee, is described.",

author = "Maguire, \{Anita R.\} and Lowney, \{Declan G.\}",

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N2 - Baker's yeast mediated enantioselective reduction of 1-methylsulfonylalkan-2-ones, forming the corresponding alcohols with up to 87% ee, is described.

AB - Baker's yeast mediated enantioselective reduction of 1-methylsulfonylalkan-2-ones, forming the corresponding alcohols with up to 87% ee, is described.

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JO - Journal of the Chemical Society, Perkin Transactions 1

JF - Journal of the Chemical Society, Perkin Transactions 1

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Asymmetric reduction of 1-methylsulfonylalkan-2-ones with baker's yeast

Abstract

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