Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases
- T. Nury
- , A. Yammine
- , I. Ghzaiel
- , K. Sassi
- , A. Zarrouk
- , F. Brahmi
- , M. Samadi
- , S. Rup-Jacques
- , D. Vervandier-Fasseur
- , J. P. Pais de Barros
- , V. Bergas
- , S. Ghosh
- , M. Majeed
- , A. Pande
- , A. Atanasov
- , S. Hammami
- , M. Hammami
- , J. Mackrill
- , B. Nasser
- , P. Andreoletti
- University of Bourgogne - Franche Comté
- Lebanese University
- University of Monastir
- Université de Tunis El Manar
- University of Sousse
- University of Béjaïa
- Université de Lorraine
- Institute of Molecular Chemistry of University of Burgundy (ICMUB UMR CNRS 6302)
- Université de Bourgogne
- Indian Institute of Technology Delhi
- Sabinsa Corporation
- University of Vienna
- Medical University of Vienna
- Institute of Genetics and Animal Breeding of the Polish Academy of Sciences
- Bulgarian Academy of Sciences
- Hassan I University
Research output: Contribution to journal › Review article › peer-review