Bacteriophages Infecting Lactic Acid Bacteria

Research output: Chapter in Book/Report/Conference proceedingsChapterpeer-review

Abstract

Bacterio (phages), that is, viral agents that infect bacteria, represent the most abundant biological entity on our planet and are found in essentially every ecological niche that supports bacterial life (Brüssow and Hendrix, 2002; Chibani-Chennoufi et al., 2004). These bacterial parasites are acellular, composed of a nucleic acid core (single-stranded DNA, double-stranded DNA or RNA) and require the host’s DNA synthesis and protein production abilities to effectively replicate and produce progeny viral particles. Phages were discovered nearly one hundred years ago in the early 20th century, when a young British scientist named Frederick Twort was carrying out work on cultivating viruses on synthetic growth medium at the Brown Institute, University of London. The term “bacteriophage” (eaters of bacteria) was first coined by French-Canadian microbiologist Félix d’Herelle in 1917 and today both Twort and d’Herelle are credited with the discovery of phages.

Original languageEnglish
Title of host publicationCheese
Subtitle of host publicationChemistry, Physics and Microbiology
PublisherElsevier
Pages277-300
Number of pages24
ISBN (Electronic)9780443159565
ISBN (Print)9780443159572
DOIs
Publication statusPublished - 1 Jan 2025

Keywords

  • Bacteriophages
  • dairy fermentation
  • starter culture

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