Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda

Bríd C Bourke
, Mary B McCarthy
, Sinéad N McCarthy

Cork University Business School

Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Review article › peer-review

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- Date(ascending)

Recent Findings from University College Cork Has Provided New Information about Sustainability Research (Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: a Review and Research Agenda)
Mccarthy, M.
13/09/24
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