Skip to main navigation Skip to search Skip to main content

Bioaccessibility and cellular uptake of β-carotene encapsulated in model O/W emulsions: Influence of initial droplet size and emulsifiers

  • Teagasc - Irish Agriculture and Food Development Authority
  • Fujian Agriculture and Forestry University

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Bioaccessibility and cellular uptake of β-carotene encapsulated in model O/W emulsions: Influence of initial droplet size and emulsifiers'. Together they form a unique fingerprint.
Sort by

Food Science