Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Food Production, Processing and Nutrition
Publication status	Published - 2022

Cite this

@article{4c9f581b46974e699f4eb79f8f142ec9,

title = "Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions",

author = "Yrjo Roos and Rupert Hartel and Hansen",

year = "2022",

language = "English (Ireland)",

journal = "Food Production, Processing and Nutrition",

issn = "2661-8974",

publisher = "BioMed Central Ltd",

}