@article{fec8dae08e98477baf4e106493423d59,
title = "Bioavailability of transglutaminase cross-linked sodium casein hydrolysates",
keywords = "Tissue transglutaminase, Sodium Caseinate, Chemistry, Casein, Bioavailability, Food science, Hydrolysate, Biochemistry, Pharmacology, Hydrolysis, Medicine, Enzyme",
author = "Richard Fitzgerald",
year = "2015",
doi = "10.1017/s0029665115002475",
language = "English",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
}