| Original language | English |
|---|---|
| Title of host publication | Food Biochemistry and Food Processing |
| Publisher | Blackwell Publishing |
| Pages | 453-484 |
| Number of pages | 32 |
| ISBN (Print) | 0813803780, 9780813803784 |
| DOIs | |
| Publication status | Published - 30 Nov 2007 |
Keywords
- Acid-coagulated cheeses
- Biochemistry
- Milk processing
- Milk proteins
- Postcoagulation operations