Biofortification of Chicken Eggs with Vitamin KNutritional and Quality Improvements

Kevin Cashman

doi:10.3390/foods9111619

Biofortification of Chicken Eggs with Vitamin KNutritional and Quality Improvements

Kevin Cashman

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Foods
DOIs	https://doi.org/10.3390/foods9111619
Publication status	Published - 2020

Keywords

Biofortification
Menadione
Vitamin
Eggshell
Food science
Yolk
Biology
Animal science
Chemistry
Micronutrient
Biochemistry
Ecology
Enzyme
Organic chemistry

Access to Document

10.3390/foods9111619

https://openalex.org/W3097176498Licence: CC BY

Cite this

@article{26cb6fc62ea24af1a075789bbea055e4,

title = "Biofortification of Chicken Eggs with Vitamin KNutritional and Quality Improvements",

keywords = "Biofortification, Menadione, Vitamin, Eggshell, Food science, Yolk, Biology, Animal science, Chemistry, Micronutrient, Biochemistry, Ecology, Enzyme, Organic chemistry",

author = "Kevin Cashman",

year = "2020",

doi = "10.3390/foods9111619",

language = "English",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Biofortification of Chicken Eggs with Vitamin KNutritional and Quality Improvements

AU - Cashman, Kevin

PY - 2020

Y1 - 2020

KW - Biofortification

KW - Menadione

KW - Vitamin

KW - Eggshell

KW - Food science

KW - Yolk

KW - Biology

KW - Animal science

KW - Chemistry

KW - Micronutrient

KW - Biochemistry

KW - Ecology

KW - Enzyme

KW - Organic chemistry

U2 - 10.3390/foods9111619

DO - 10.3390/foods9111619

M3 - Article

SN - 2304-8158

JO - Foods

JF - Foods

ER -