Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply

Kevin Cashman

doi:10.1096/fasebj.29.1_supplement.758.13

Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply

Kevin Cashman

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	FASEB Journal
DOIs	https://doi.org/10.1096/fasebj.29.1_supplement.758.13
Publication status	Published - 2015

Keywords

Biofortification
Fortification
Vitamin
Food science
Animal science
White meat
Vitamin D and neurology
Biology
Chemistry
Micronutrient
Biochemistry
Endocrinology
Organic chemistry

Access to Document

10.1096/fasebj.29.1_supplement.758.13

https://openalex.org/W754000616Licence: CC BY-NC-ND

Cite this

@article{456c7b61fb9b49deb69c15494267bf48,

title = "Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply",

keywords = "Biofortification, Fortification, Vitamin, Food science, Animal science, White meat, Vitamin D and neurology, Biology, Chemistry, Micronutrient, Biochemistry, Endocrinology, Organic chemistry",

author = "Kevin Cashman",

year = "2015",

doi = "10.1096/fasebj.29.1\_supplement.758.13",

language = "English",

journal = "FASEB Journal",

issn = "0892-6638",

publisher = "John Wiley \& Sons Inc.",

}

TY - JOUR

T1 - Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply

AU - Cashman, Kevin

PY - 2015

Y1 - 2015

KW - Biofortification

KW - Fortification

KW - Vitamin

KW - Food science

KW - Animal science

KW - White meat

KW - Vitamin D and neurology

KW - Biology

KW - Chemistry

KW - Micronutrient

KW - Biochemistry

KW - Endocrinology

KW - Organic chemistry

U2 - 10.1096/fasebj.29.1_supplement.758.13

DO - 10.1096/fasebj.29.1_supplement.758.13

M3 - Article

SN - 0892-6638

JO - FASEB Journal

JF - FASEB Journal

ER -