Biotechnological approaches to reduce FODMAPs in cereal products (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2022
Event8th International Symposium on Sourdough - Bolzano, Italy
Duration: 14 Jun 2022 → 17 Jun 2022

Conference

Conference8th International Symposium on Sourdough
Country/TerritoryItaly
CityBolzano
Period14/06/22 → 17/06/22

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