Skip to main navigation Skip to search Skip to main content

Biotechnological production of vitamin B2-enriched bread and pasta

  • Vittorio Capozzi
  • , Valeria Menga
  • , Anna Maria Digesù
  • , Pasquale De Vita
  • , Douwe Van Sinderen
  • , Luigi Cattivelli
  • , Clara Fares
  • , Giuseppe Spano
  • University of Foggia
  • CRA Cereal Research Centre
  • CRA Genomics Research Centre

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Biotechnological production of vitamin B2-enriched bread and pasta'. Together they form a unique fingerprint.
Sort by

Food Science