Blends of zein and chickpea protein ingredients in development of plant-based cheese alternatives (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	5th Food Structure and Functionality Symposium. - Cork, Ireland Duration: 18 Sept 2022 → 21 Sept 2022

Conference	5th Food Structure and Functionality Symposium.
Country/Territory	Ireland
City	Cork
Period	18/09/22 → 21/09/22

Cite this

@conference{996e1edab2984612beac6c5a9150e200,

title = "Blends of zein and chickpea protein ingredients in development of plant-based cheese alternatives (poster)",

author = "NADIA GRASSO and Yrjo Roos and Crowley, \{Shane V.\} and Elke Arendt and O'Mahony, \{Seamus Anthony\}",

year = "2022",

language = "English (Ireland)",

note = "5th Food Structure and Functionality Symposium. ; Conference date: 18-09-2022 Through 21-09-2022",

}

TY - CONF

T1 - Blends of zein and chickpea protein ingredients in development of plant-based cheese alternatives (poster)

AU - GRASSO, NADIA

AU - Roos, Yrjo

AU - Crowley, Shane V.

AU - Arendt, Elke

AU - O'Mahony, Seamus Anthony

PY - 2022

Y1 - 2022

M3 - Abstract

T2 - 5th Food Structure and Functionality Symposium.

Y2 - 18 September 2022 through 21 September 2022

ER -