Breadmaking

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	The Oxford Handbook of Food Fermentations
Publisher	Oxford University Press
Chapter	11
Pages	448-487
ISBN (Print)	9780199742707
Publication status	Published - 2014

Cite this

@inbook{e31c6e5190c4443ba3b279274ce3b8a9,

title = "Breadmaking",

author = "Emanuele Zannini and Moroni, \{A. V.\} and Belz, \{Markus C.E.\} and Andrea Faltermaier and Elke Arendt",

year = "2014",

language = "English (Ireland)",

isbn = "9780199742707",

pages = "448--487",

booktitle = "The Oxford Handbook of Food Fermentations",

publisher = "Oxford University Press",

address = "United Kingdom",

}