| Original language | English (Ireland) |
|---|---|
| Title of host publication | The Oxford Handbook of Food Fermentations |
| Publisher | Oxford University Press |
| Chapter | 11 |
| Pages | 448-487 |
| ISBN (Print) | 9780199742707 |
| Publication status | Published - 2014 |
Breadmaking
- Emanuele Zannini
- , A. V. Moroni
- , Markus C.E. Belz
- , Andrea Faltermaier
- , Elke Arendt
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review