Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
- Laura Nyhan
- , Aylin W. Sahin
- , Harold H. Schmitz
- , Justin B. Siegel
- , Elke K. Arendt
- University of California at Davis
Research output: Contribution to journal › Review article › peer-review