Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156)

Nora O'Brien; Thomas P O'Connor

Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156)

Nora O'Brien
, Thomas P O'Connor

School of Food and Nutritional Sciences

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Cheese Problems Solved
Editors	P.L.H. McSweeney
Place of Publication	Cambridge
Publisher	Woodhouse Publishing
Pages	148-156
Number of pages	9
ISBN (Print)	978-1-84569-060-1
Publication status	Published - 2007

Access to Document

https://www.sciencedirect.com/book/edited-volume/9781845690601/cheese-problems-solved#editors

Cite this

O'Brien, N., & O'Connor, T. P. (2007). Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156). In P. L. H. McSweeney (Ed.), Cheese Problems Solved (pp. 148-156). Woodhouse Publishing. https://www.sciencedirect.com/book/edited-volume/9781845690601/cheese-problems-solved#editors

@inbook{1217306d345e4f6f8b0999e5fbb01e46,

title = "Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156)",

author = "Nora O'Brien and O'Connor, \{Thomas P\}",

year = "2007",

language = "English (Ireland)",

isbn = "978-1-84569-060-1",

pages = "148--156",

editor = "P.L.H. McSweeney",

booktitle = "Cheese Problems Solved",

publisher = "Woodhouse Publishing",

}

O'Brien, N & O'Connor, TP 2007, Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156). in PLH McSweeney (ed.), Cheese Problems Solved. Woodhouse Publishing, Cambridge, pp. 148-156. <https://www.sciencedirect.com/book/edited-volume/9781845690601/cheese-problems-solved#editors>

Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156). / O'Brien, Nora; O'Connor, Thomas P.
Cheese Problems Solved. ed. / P.L.H. McSweeney. Cambridge: Woodhouse Publishing, 2007. p. 148-156.

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

TY - CHAP

T1 - Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156)

AU - O'Brien, Nora

AU - O'Connor, Thomas P

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 978-1-84569-060-1

SP - 148

EP - 156

BT - Cheese Problems Solved

A2 - McSweeney, P.L.H.

PB - Woodhouse Publishing

CY - Cambridge

ER -