| Original language | English (Ireland) |
|---|---|
| Title of host publication | Cheese Problems Solved |
| Editors | P.L.H. McSweeney |
| Place of Publication | Cambridge |
| Publisher | Woodhouse Publishing |
| Pages | 148-156 |
| Number of pages | 9 |
| ISBN (Print) | 978-1-84569-060-1 |
| Publication status | Published - 2007 |
Brief outlines on the significance of the following in cheese: 1. biogenic amines (p. 148-149); 2. mycotoxins (p. 150-151); 3. vitamins (p. 153-154); 4. dental caries (p.155-156)
- Nora O'Brien
- , Thomas P O'Connor
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review