| Original language | English (Ireland) |
|---|---|
| Title of host publication | The Mineral Fortification of Foods |
| Editors | Richard Hurrell |
| Place of Publication | UK |
| Publisher | Leatherhead Food Research Association |
| Pages | 18-53 |
| Edition | 1 |
| ISBN (Print) | 978-0905748320 |
| Publication status | Published - 1999 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver