Can We Obtain Enough Beta-Glucan from a Single Serving of Porridge? A Study on the Natural Variation in the Nutritional Composition of 100 Oat Samples (oral presentation)

Nefeli Lampoglou; Atikur Rahman; Ewen Mullins; Aylin Sahin; Elke Arendt; André Brodkorb; Daniela Freitas

Can We Obtain Enough Beta-Glucan from a Single Serving of Porridge? A Study on the Natural Variation in the Nutritional Composition of 100 Oat Samples (oral presentation)

Nefeli Lampoglou
, Atikur Rahman
, Ewen Mullins
, Aylin Sahin
, Elke Arendt
, André Brodkorb
, Daniela Freitas

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2024
Event	21st European Young Cereal Scientists & Technologists Workshop. - Leuven, Belgium Duration: 3 Jun 2024 → 5 Jun 2024

Conference

Conference	21st European Young Cereal Scientists & Technologists Workshop.
Country/Territory	Belgium
City	Leuven
Period	3/06/24 → 5/06/24

Cite this

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title = "Can We Obtain Enough Beta-Glucan from a Single Serving of Porridge? A Study on the Natural Variation in the Nutritional Composition of 100 Oat Samples (oral presentation)",

author = "Nefeli Lampoglou and Atikur Rahman and Ewen Mullins and Aylin Sahin and Elke Arendt and Andr{\'e} Brodkorb and Daniela Freitas",

year = "2024",

language = "English (Ireland)",

note = "21st European Young Cereal Scientists \& Technologists Workshop. ; Conference date: 03-06-2024 Through 05-06-2024",

}

Can We Obtain Enough Beta-Glucan from a Single Serving of Porridge? A Study on the Natural Variation in the Nutritional Composition of 100 Oat Samples (oral presentation). / Lampoglou, Nefeli; Rahman, Atikur; Mullins, Ewen et al.
2024. Abstract from 21st European Young Cereal Scientists & Technologists Workshop., Leuven, Belgium.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Can We Obtain Enough Beta-Glucan from a Single Serving of Porridge? A Study on the Natural Variation in the Nutritional Composition of 100 Oat Samples (oral presentation)

AU - Lampoglou, Nefeli

AU - Rahman, Atikur

AU - Mullins, Ewen

AU - Sahin, Aylin

AU - Arendt, Elke

AU - Brodkorb, André

AU - Freitas, Daniela

PY - 2024

Y1 - 2024

M3 - Abstract

T2 - 21st European Young Cereal Scientists & Technologists Workshop.

Y2 - 3 June 2024 through 5 June 2024

ER -